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Mac launchcontrol alternative11/29/2023 The food stylists I know are very good cooks, skilled at cutting to the chase of a recipe. Spungen uses one of my favorite ways to make lemon bars (see: Whole Lemon Tart in the archives or Whole Lemon Bars in The Smitten Kitchen Cookbook) - with one whole lemon, rather than the fresh-squeezed juice of half a dozen - to make a complexly flavored lemon bar. Only yolks go into the lemon portion, and only whites in the meringue in an efficiency of ingredients and processes I found deeply soothing. The resulting bars are wildly delicious - the sweet meringue, toasted like a marshmallow, is the perfect balance for the intense lemon bar. There are still three things to prep, but I add a few shortcuts - I make my crumb crust and whole lemon curd with cold butter, and I fast-cool things in the freezer - that make it more efficient. Thirteen years ago: Gateau de Crepes and Dilled Potato and Pickled Cucumber Salad Twelve years ago: 10 Paths to Painless Pizza-Making and Pistachio Petit-Four Cake Ten years ago: Mushroom Crepe Cake, Braided Lemon Bread and Carrot Salad with Harissa, Feta and MintĮleven years ago: Lemon Mint Granita, Pickled Sugar Snap Peas and Springy Fluffy Marshmallows Seven years ago: Espresso Granita with Whipped CreamĮight years ago: Broccoli Parmesan Fritters Six years ago: Valerie’s French Chocolate Cake One year ago: Simplest Spaghetti a Limoneįour years ago: Strawberry Milk and Corn and Black Bean Weeknight Nachosįive years ago: Strawberry Cornmeal Griddle Cakes and Strawberry Cheesecake Ice Cream Pie The bars you’ll get to eat when you’re done are fully worth it. Line an 8-by-8-inch baking pan with two pieces of parchment trimmed to fit, going in both directions, with some extra hanging over for easy removal of the bars later. Place the graham crackers, sugar, and salt in the bowl of a food processor and process until the fine crumbs form. Add the cold butter and pulse until the cold butter blends into the crumbs. Transfer to the prepared pan and mix it up with your hands to make sure the butter is well distributed. Press into the pan, going up the sides a bit, and bake for 10 minutes, or until just golden. Update 2.5 also adds a number of new features the most significant being the fact that AirBuddy will now work with non-Apple or Beats devices when they are connected to the Mac.įor a one-time fee of $9.99 / £10.99 / AU$ 11.99, AirBuddy expands how you can connect your wireless Apple devices to your Mac without simply connecting and disconnecting them from the Bluetooth menu.Make the filling: Trim the stem end of the whole lemon and cut it into thin slices. You can change the noise cancellation setting through a keyboard shortcut or connect them to a nearby device without you doing anything else. There are also other helpful features once these are connected to your Mac. They do need to be connected to your Mac first, but after this one-time requirement, they’ll show. This is where AirBuddy 2 comes in.Ĭreated by Gui Rambo, the app allows you to easily check the battery status of your AirPods by clicking the AirPods case on your menu bar, which will display the status of your devices. Alongside this, it can be a challenge in connecting your AirPods peripheral to your Mac, as there are moments where they’ll connect to your iPhone without realizing it. So far, Apple hasn’t brought out a feature that allows you to view the battery status of your devices on your Mac.
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